October 22, 2020 · 2 comments · Categories: Musings · Tags:

The kitchen outbuilding in the tiny village of Channelwood was filled with the delicious autumn scents of apple, cinnamon, and pumpkin. A mostly-eaten loaf of pumpkin bread sat invitingly on the large picnic-style wooden table in the middle of the room. I helped myself to a yummy slice. My younger self Queenie was nowhere to be seen, but her companions Ella and Sara bustled busily about, filling crates with glass jars that held bright cinnamon-brown contents.

“I made a batch of apple butter this morning. We’re taking it to the storage shed now, and after that we’ll take some apples down to the cellar,” Sara explained, cheerful as always. She and Ella each picked up a crate and headed out the door. I took the last crate and followed them.

Walking past a few small sheds on this cool, misty afternoon, I didn’t see anything that looked like the entrance to a cellar. We left our jars in one of the sheds, picked up baskets of apples, and went back outdoors. A leaf-strewn, muddy trail led through a sprawling pumpkin patch just outside the village.

Pumpkin field with trees in background.

(Creative Commons image via flickr)

“It looks like you’re having a very good pumpkin harvest this year,” I said. “That pumpkin bread in the kitchen was delicious.”

Sara glanced back at me and smiled. “I am so glad you enjoyed it! We’ve had quite an adventure finding ways to use them. Pumpkin bread, muffins and pies, roasted pumpkin seeds, and even a pumpkin and fish casserole. Yesterday I made pumpkin walnut butter; that’s what was in the crate you took to the shed.”

“Too much of an adventure, if you ask me,” put in Ella, stepping carefully around a puddle as the trail began sloping downward through trees and bushes. Around a bend, there was an opening in the hillside with rough stone steps leading into a narrow cave. The girls started down the steps, and I walked behind them.

Ella put her basket on a shelf along one wall before turning to speak directly to me. “As you can see.”

The dim light in the cave—which was evidently Channelwood’s cellar—revealed baskets and crates of ordinary foods such as apples, pears, and carrots. Much of the space, however, was taken up by pumpkins. Everywhere I looked, there were more of them.

“They aren’t native to this island,” Ella explained, “and we never had them until Queenie got seeds from the supply ship last year. When she planted the seeds this spring, pumpkin plants sprang up all over.”

“By now, we’ve all had more than enough pumpkin to last us forever and ever,” chimed in young Peter, who had followed us into the cave. “Even my turtle won’t eat it anymore.”

Now that Sara and I had put down our apples, Ella led the way as we came back up into the fresh air. A light rain had started to fall, but it was still warmer outdoors than in the chilly depths of the cave.

“Fortunately, the ship came by again today,” Ella continued, “and we helped Queenie take cartloads of pumpkins down to the beach. She’s haggling with the sailors now, trading them for something more useful.”

As we made our way back through the pumpkin patch, Sara observed, “But it has been lovely to see Queenie so pleased with the success of her crop.”

Ella just shrugged in response to that. She looked much more cheerful when, after taking off our muddy shoes in the kitchen’s foyer, we found ourselves welcomed with a roaring fire and mugs of steaming hot cider. Queenie happily showed us what she’d gotten from the sailors: more jars for canning, a kettle, sewing needles, matches, and several other household essentials.

“And,” Queenie announced, holding up a large paper packet triumphantly, “they gave me another kind of seeds, even though I didn’t ask for any. I’m very much looking forward to next year’s crop of zucchini!”

2 Comments

  1. Very good! Always love your adventures. I was just thinking about making Pumpkin bread today, now I really am. LOL!

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